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Pacco Rigatoni --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into small, ridged tubes of about 1cm in diameter and flat ends, with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Rigatoni --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into small, ridged tubes of about 1cm in diameter and flat ends, with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

L'emblême de la cuisine italienne, les pâtes !

L'emblême de la cuisine italienne, les pâtes !

Pacco Spaghetti Chitarra --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into square-section lengths (about 2mm per side) with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Spaghetti Chitarra --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into square-section lengths (about 2mm per side) with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Conchiglioni --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into typical shell shapes of about 4cm in length and 3cm in height, with the slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Conchiglioni --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into typical shell shapes of about 4cm in length and 3cm in height, with the slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Calamarata --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into typical ring shapes of about 3cm in diameter and 1cm in height, with the slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Calamarata --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into typical ring shapes of about 3cm in diameter and 1cm in height, with the slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Linguine --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into slightly elliptical-section lengths (about 2mm wide) and with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Linguine --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into slightly elliptical-section lengths (about 2mm wide) and with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Paccheri --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into typical flattened tube shapes of about 3cm in diameter and 6cm in length, with the slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Paccheri --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into typical flattened tube shapes of about 3cm in diameter and 6cm in length, with the slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Penne Rigate --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into small, ridged tubes with flat ends, and a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Penne Rigate --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into small, ridged tubes with flat ends, and a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Lasagnes diététiques aux épinards, basilic et mozzarella pour petit budget : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/lasagnes-dietetiques-aux-epinards-basilic-et-mozzarella-pour-petit-budget

Lasagnes diététiques aux épinards, basilic et mozzarella pour petit budget

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