Cheesy Chicken Tater Tot Casserole - Crockpot. Use four breasts instead of two, three cups of cheese instead of two, Covered chicken with Roasted Garlic Bread Crumbs, and covered that with can of cream of mushroom soup. (If using the soup, double milk.)
Easy Chicken Egg Noodle Crockpot Recipe... - 1lb skinless boneless chicken breast (about 4 breasts) - 2 cans of cream of chicken - 1/2 cup of butter - 42oz of chicken broth Place all ingredients in crockpot, cook & cover on low for 8hrs or high for 4hrs. Shred chicken with a fork & then add one bag of egg noodles. Continue to cook on low for 1hr or high for 30mins.