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Burratina su crema di melanzana violetta e riduzione di vin cotto. www.piattitalia.com

Burratina su crema di melanzana violetta e riduzione di vin cotto. www.piattitalia.com

I have a confession to make: I have a hard time considering eggplant a summer vegetable. I know that it grows in the sunshine, right in between the tomatoes and the basil, but its silky, melting texture is what I want in wintertime. It's light yet satisfying, the perfect comfort food for January. Some people guiltily buy avocados in winter; others, pineapple. Me, I buy eggplant. And when I do, I make this salad.

I have a confession to make: I have a hard time considering eggplant a summer vegetable. I know that it grows in the sunshine, right in between the tomatoes and the basil, but its silky, melting texture is what I want in wintertime. It's light yet satisfying, the perfect comfort food for January. Some people guiltily buy avocados in winter; others, pineapple. Me, I buy eggplant. And when I do, I make this salad.

Pane, burro e alici: Seppioline e patate gratinate

Pane, burro e alici: Seppioline e patate gratinate

Quinoa Burger - So yummy!  If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you

Quinoa Burger - So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio | The Bojon Gourmet

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio | The Bojon Gourmet

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