Banana Sheet Cake - Make this in a jelly roll pan for the perfect proportion of cake to frosting! This is a very old recipe and is the BEST I've ever had. Passed to me by a friend who always carried extra copies of the recipe because it was asked for so many times, I had to do the same! Now you can see it on my blog! The cream cheese frosting is perfect - less sugar!
We at Thrillist believe that most things in life are made better by beer, including macaroni and cheese. So it goes without saying that our mouths started watering when we found Twisted's recipe for garlic, bacon, and beer mac & cheese balls, an easy snack idea that takes pretty much all our favorite things (cheddar, Parmesan, beer, bacon, and garlic galore) and packs them all up in one tiny sphere of deep fried bliss.
What Southern girl does not love cream cheese and pecans? This recipe was shared with me by my Mother-In-Law several years ago and I fell in love! Several of my friends have asked me for the recipe... #recipe #cake
MONTEREY JACK DIPPING CHIPS - so amazing to me - made entirely out of cheese, these ribbed chips are perfect for spreads and dips! Zero carbs for one, but, of course, if you eat a ton, there may be negligible carbs. See more recipes here: https://www.facebook.com/LowCarbingAmongFriends
Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce
I love a good dip! You should all know this about me by now. Pictures updated September 2015. Whether it’s my white queso or my crock pot queso – okay so most of them revolve around cheese dip but my go to dip actually came from my sister in law. She made this for mine and John’s Mexican Fiesta Couple Shower a few years ago. I know it’s a hit because I recently made it for our 4th of July party Continue Reading...
Rich, cream cheese frosted decadent red velvet brownies made with home-made love, waiting to be kissed by your lips! These are a Valentine's Day sweet treat sure to get some attention! via @https://www.pinterest.com/BaknChocolaTess/
The Best Ham Sandwiches Ever from Food.com: This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!