This irresistible home-style dessert is full of lush blueberries and apricots, complemented by tender biscuits. Serve it up in a cast-iron skillet for extra homespun flair.Get the Apricot-Blueberry Cobbler Recipe
Peach & Blueberry Cobbler Recipe - a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour for a tender batter that swells around the fruit.
Peach-Blueberry Cobbler-Martha Stewart Favorites Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch.
Use peaches that aren't super ripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven