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Lemon and Parsley Roasted Salmon

Salmon, Avocado, Watercress and Pumpkin Seed Salad

Salmon, Avocado, Watercress And Pumpkin Seed Salad: This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I like to use wild Alaskan salmon, which accounts for the vivid hue here. It doesn’t have an exceedingly strong taste – I always feel it’s as if the salmon is frozen while still alive, the waters must be so cold – but nor does it have that spooky flabbiness of farmed salmon.

Hairy Dieters Meat Feasts Lemon Pork Schnitzel 2 x 180g pork loin steaks 1 large egg 2 tbsp plain flour 75g coarse dried white breadcrumbs (Japanese panko breadcrumbs are ideal) finely grated zest of ½ lemon 15g Parmesan cheese, finely grated 1 heaped tbsp chopped fresh thyme leaves 300ml vegetable oil 2 handfuls of watercress, to garnish 1–2 tsp extra virgin olive oil, to drizzle flaked sea salt freshly ground black pepper

What to Serve with Salmon

Tips // What to Serve with Salmon >> Six side dishes—one for each of the half-dozen most popular ways to make this versatile, healthy fish.

Spicy Salmon Patties with Aioli Sauce

Mango passion with honey and yoghurt