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I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friends mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily arent too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

Awesome Baked Ham

I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friends mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily arent too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm!

Ham Spread

Ham Spread

Make and share this Ham Spread recipe from Genius Kitchen.

When it comes to holidays, I’m a traditionalist. I will never have a hot pink tree. I will never leave Santa tofu bars and soy milk, and I will never serve fish for Christmas dinner.Yes, when it comes to the holidays, I like it just the way it has always been. A huge part of …

Grandma's Traditional Maple & Brown Sugar Holiday Ham

Holiday Ham Recipe 1 spiral sliced ham cup fresh orange juice cup pear nectar ( you can find this in the alcohol mix section if its not in the juice section of the store) cup brown sugar cup maple syrup ( molasses is good too)

Glazed Easter Ham

Glazed Easter Ham

Slow Cooker Schinken @ http://de.allrecipes.com

Slow Cooker Schinken @ http://de.allrecipes.com

Ham for a Houseful....2 20-oz. cans crushed pineapple, drained 2 c. brown sugar, packed 1/4 c. honey 1 T. dry mustard 1 t. ground cloves 2 4 to 5-lb. fully cooked boneless hams...

Easter-Food idea-Ham for a cans crushed pineapple, drained 2 c. brown sugar, packed c. honey 1 T. dry mustard 1 t. ground cloves 2 4 to fully cooked boneless hams.

Peruvian Pork Stew by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

Peruvian Pork Stew With Chiles, Lime and Apples

Adjust for 90 min pressure cooking. Peruvian Pork Stew With Chilies, Lime and Apples Recipe - NYT Cooking

Rosemary Herbed Pork Chops with Shallot Wine Sauce / http://bamskitchen.com

Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this

Ham Chili Recipe - Food.com

Ham Chili

I found this recipe on one of those little leaflets that they pass out at the supermarket. Its a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.

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Zucchini Pie

Zucchini Pie with refridgerated crescent rolls eggs mozzarella and monterey jack. I'll replace crescent rolls with puffed pastry.

"Zesty Grilled Ham"    This is my children's first choice of ham dishes. The mixture of sweet and tangy flavors is mouthwatering on a grilled piece of ham. Even the small ones eat adult-sized portions, so be sure to make plenty.— Mary Ann Lien, Tyler, Texas

Zesty Grilled Ham

"Zesty Grilled Ham" This is my children's first choice of ham dishes. The mixture of sweet and tangy flavors is mouthwatering on a grilled piece of ham. Even the small ones eat adult-sized portions, so be sure to make plenty.

Hot and tangy, these Italian Ham and Cheese Sliders will disappear before your eyes when served as an appetizer or a sandwich! Italian Ham, melted swiss cheese and a zippy mustard sauce combine to make an irresistible snack that everyone will love!

Italian Ham and Cheese Sliders

Hot and tangy, these Italian Ham and Cheese Sliders will disappear before your eyes when served as an appetizer or a sandwich! Italian Ham, melted swiss cheese and a zippy mustard sauce combine to make an irresistible snack that everyone will love!

Creamed Ham

Creamed Ham

For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

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