Crab and Shrimp Quiche

A seafood lover's delight stuffed with sweet crab and shrimp is best served for breakfast or dinner!

Crab Quiche Recipe -Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.

Crab Quiche

Top 10 Quiche Recipes - In our top-rated quiche recipes, you'll find fresh ingredients like asparagus, zucchini and tomatoes baked inside a flaky crust. Serve it as a family breakfast—but be sure to save a leftover slice for lunch!

Crab and Gruyère Quiche

Chock full of crabmeat, bell pepper, parsley, and chives, this Crab and Gruyère Quiche is perfect for a light supper or an afternoon tea.

Elegant Crab Quiche (add old bay, cayenne pepper, nutmeg)

Here’s a wonderful crab quiche recipe ~ perfect for Fridays during Lent. Elegant Crab Quiche (add old bay, cayenne pepper, nutmeg)

Seafood Quiche - delicious and easy to make.  I used lump crab and shrimp.  I also added some scallions to mine. I used a prepared crust from the grocery store.  Very tasty, and would make again.

Seafood Quiche - delicious and easy to make. I used lump crab and shrimp. I also added some scallions to mine. I used a prepared crust from the grocery store.

Sweet shrimp and crab and a creamy custard in a deep-dish pie.

Seafood Quiche

Weekends are for brunches. This lovely seafood quiche, loaded with crabmeat, shrimp, spinach and cheese, is delicious and filling even with small bites.

Sweet Potato Crusted Spinach Quiche - The Healthy Honeys

Spinach Quiche with sweet potato crust

Meat Lovers Quiche

Meat Lovers Quiche Recipe ~ Quiche loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast, lunch or dinner any day of the week

21 Make-Ahead Breakfasts to Eat All Week: Cook once, eat twice. Or three or four times even, with these simple make-ahead breakfasts.

Make-Ahead Breakfasts to Fuel for Black Friday

21 Make-Ahead Breakfasts to Eat All Week: Cook once, eat twice. Or three or four times even, with these simple make-ahead breakfasts. (Make Ahead Breakfast)

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