Creme Brulee Martini 45 ml vanilla-flavored vodka 30 ml Frangelico 15 ml Cointreau 30 ml half and half garnish with a vanilla stick. The Creme Brulee Martini is sweet creamy cocktail with comlex palate.
Last week Cocktail Professor presented a vegetarian cocktail at the Michelin star restaurant &samhoud places during a complete vegetarian menu designed by chef Moshik Roth. De Hippe Vegetariër organized this diner and asked us to develop a cocktail inspired by ‘innovation with vegetables’ as a theme. Read more on: http://cocktailprofessor.com/vegetarian-cocktail-samhoud-places/