Explore Dominique Ansel, Bakeries and more!

Explore related topics

Dominique Ansel Bakery – Where The Cronuts Began http://danielfooddiary.com/2015/06/16/dominiqueanselbakery/

Dominique Ansel Bakery – Where The Cronuts Began

Tiong Bahru Market - Jian Bo Chwee Kueh (#02-05). Many Singaporeans would agree that Jian Bo offers one of the best chwee kueh around, a simple dish of smooth and soft steamed rice cake topped with oily preserved radish. While quality has dipped over the years, Jian Bo’s ‘cai po’ remains robust and tasty, matched with tasty chilli with hints of dried shrimps.

10 Favourite Stalls from Tiong Bahru Food Centre – From Chwee Kueh, Noodles to Kopi

Fluffy White Cloud – Possibly Singapore’s Smallest Cafe. And They Sell Tokyobay http://danielfooddiary.com/2014/11/16/fluffywhitecloud/

Fluffy White Cloud – Possibly Singapore’s Smallest Cafe. And They Sell Tokyobay

Afuri Ramen 阿夫利 – Tokyo’s Refreshing Yuzu Ramen http://danielfooddiary.com/2015/08/23/afuri/

Afuri Ramen 阿夫利 – Tokyo’s Refreshing Yuzu Ramen http://danielfooddiary.com/2015/08/23/afuri/

Bills Omotesando – “Best Breakfast in The World” at Harajuku Tokyo

Bills Omotesando – “Best Breakfast in The World” at Harajuku Tokyo

The World’s Best Airline Food 2015 – For First Class, Business and Economy Class http://danielfooddiary.com/2015/06/20/airlinefood/

The World’s Best Airline Food 2015 – For First Class, Business and Economy Class

hongkongbest

hongkongbest

Pinterest
Search