Sweet Potato Chips slice sweet potatoes thinly on a mandolin slicer, toss the slices in one teaspoon of olive oil, lay them out on a cookie sheet, sprinkle them with salt and cinnamon and bake at 400 degrees for minutes, flipping once.
These crunchy Baked Sweet Potato Chips are oven baked to perfection and are great to snack on the go, especially in the lunchbox. It is also an easy recipe. More healthy snack recipes at livingsweetmo (Baking Sweet Potatoes)
Baked Sweet-Potato Chips Transform vitamin-packed sweet potatoes into a low-fat "can't-eat-just-one" snack simply by tossing with a drizzle of olive oil and baking until crisp-edged. See the "Baked Sweet-Potato Chips" in our Sweet Potato Recipes gallery
Honey Cinnamon Roasted Sweet Potatoes - an easy side dish perfect for Fall! (I might roast in Coconut oil instead because olive oil is not made for using at high heat. I am also think sweet potatoes might not need the honey!