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Vegan Po Boy

Vegan Po Boy

A Po Boy, made vegan with a blend of Songnee and Oyster Mushrooms, served with a sambal-horseradish mayo, capers and pickles.

I tend fall into a rut where I prepare meals in a somewhat traditional style (a protein, plus a veggie or two, maybe a starch such as rice or potato, or a salad), especially during the week. It's s...

Moroccan-Inspired Vegan Quinoa Skillet

I tend fall into a rut where I prepare meals in a somewhat traditional style (a protein, plus a veggie or two, maybe a starch such as rice or potato, or a salad), especially during the week. It's s...

Chewy Peanut Butter and Chocolate Cereal Bars (vegan, gluten-free) - Recipe at averiecooks.com

Chewy Peanut Butter and Chocolate Cereal Bars

Recette de Croquettes salées au son d'avoine. Facile et rapide à réaliser, goûteuse et diététique. Ingrédients, préparation et recettes associées.

Croquettes salées au son d'avoine

Recette de Croquettes salées au son d'avoine. Facile et rapide à réaliser, goûteuse et diététique. Ingrédients, préparation et recettes associées.

Quinoa and Red Kidney Burger | sub'd canned/rinsed kidney and black beans ~3 cups | excellent complex flavors

Quinoa and Bean Burger: Great-to-Grill Vegan Recipes

Quinoa and Red Kidney Burger | sub'd canned/rinsed kidney and black beans ~3 cups | excellent complex flavors

Quinoa Cauliflower Bowl with Almond Sriracha Sauce. Vegan Glutenfree Recipe - Vegan Richa - Vegan Recipes By Richa Hingle

Quinoa Cauliflower Bowl with Almond Sriracha Sauce

Quinoa Cauliflower Bowl with Almond Sriracha Sauce. Vegan Glutenfree Recipe - Vegan Richa - Vegan Recipes By Richa Hingle

ReadySetEat - Cajun Black Beans and Brown Rice - Recipes

Cajun Black Beans and Brown Rice

For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.

Greek-Style Quinoa Burgers

For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.

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