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This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

Ratatouille

Martha Stewarts recipe for ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

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Ratatouille with Eggs

Martha Stewart

Ratatouille with Eggs


clock
15 minutes
Ingredients
Vegetarian, Gluten free, Paleo ∙ Serves 4
Produce
  • 2 tbsp Basil, fresh
Refrigerated
  • 4 Eggs
Canned Goods
  • 3 cups Easy ratatouille

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