Explore Kitchen Recipes, Pears and more!

Easy Baked Spiced Pears www.sashacottman.com

For most people during the Regency/Georgian period fancy desserts were not usual. Simple dishes such as baked fruit pies or spiced fruit were more the norm.

Easy Strawberry Cheesecake Trifle.Looks yummy.Please check out my website thanks. www.photopix.co.nz

I modified this recipe to make an easy trifle for my cooking class. The results are fantastic! This is definitely the class favorite! Try making it with other seasonal fruits.its great with fresh peaches!

From the Regency Kitchen of Sasha Cottman, Apple Dumplings

After the surprising success of our first attempt at Regency cooking, we decided to venture back into the kitchen. This recipe for apple dumplings comes from The Experienced English.

No bake oreo cheesecake...and tons of other quick and easy recipes to try!

Spa Night Appies

Obsessed with oreos! No bake oreo cheesecake! (I'm noticing a theme here for wedding favor ideas. food, food in jars, dessert in jars, little to no baking involved) :)

Bannock. | 21 Delicious Scottish Treats Everyone Should Try

21 Delicious Scottish Treats Everyone Should Try

A traditional Scottish bannock is a dense, but tasty, & slightly nutty, historical staple of Scotland. Bannocks were originally made from barley/oat flour.

Simnel cake recipe from BBC Good Food

Simnel cake

Medieval recipe: SIMNEL CAKE the 11 balls represent the 11 disciples of Christ

Easy No Bake White Chocolate Cheesecake from Food.com:   								This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration time.)

Easy No Bake White Chocolate Cheesecake

This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. (Please note that cook time is a total guess for the refrigeration time.

18th Century Lemon Cheesecake

This lemon cheesecake recipe dates all the way back to Hannah Glasse’s The Art of Cookery Made Plain & Easy, published in Ingredients 2 lemons 12 eggs egg yolks and 6 egg whites will be.

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