Chetna Makan's muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.
Apple and Carrot Muffins from Annabel Karmel's Family Cookbook. Here is a healthy and deliciously moist muffin that’s bound to become a family favourite. These muffins are very easy to make and will keep well for up to five days.
Baked Falafel Muffins- These #healthy, crispy, high protein baked falafel muffins are completely #vegan and #glutenfree! Naturally low in fat, these healthy savoury bites are low in fat and the perfect snack or meal addition.
No-sugar-added blueberry and banana wholemeal muffins