Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.