Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)
This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is poured over Panes Rellenos (a smothered torta served
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe! Flour tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, and green chiles, topped with more sauce and cheese!
This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce, and it’s about as easy as a chicken recipe gets. This chicken casserole is perfect for dinner any night of the week!
Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with with cabbage, radishes, crema, and salsa verde ~ The Complete Savorist(Mexican Chicken Stir Fry)
Replacing chicken broth with veggie broth. Omg I hope this really is like Mexican restaurant rice! Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.