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This photo demonstrates variety. I like how all the spoons are the same but the spices add the differences.

This photo demonstrates VARIETY because the spoons create lines and the different spices shows different textures and colors.

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sea bream with grilled lemon and salsa of almonds and olives and other dishes…

Kahvevekeyif

These are wild CRANBERRY'S, I know cause I pick them here where we live, there is no other better tasting cranberry then a wild cranberry.

Cooking with Autumn Spices: Black cardamom, white cardamom, green cardamom, crystallized ginger, whole bay leaves, cloves, allspice, mace, nutmeg, ground cinnamon, ground ginger, ground cloves, Indonesian and Sri Lankan cinnamon sticks, and whole cardamom seeds.    Read more: Flavorful Autumn Recipes - Cooking with Spices - Country Living

Autumn Spices

Cooking with Autumn Spices A colorful palette of enchanting spices adds heady aromas and enticing flavors to your autumn table.

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