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Serves 4 1kg lamb, diced 60g flour 80ml of your favourite cooking oil 2 onions, diced 3 cloves garlic, finely chopped 1 carrot, diced 50g tomato paste...

Serves 4 1kg lamb, diced 60g flour 80ml of your favourite cooking oil 2 onions, diced 3 cloves garlic, finely chopped 1 carrot, diced 50g tomato paste...

Avocado and Mozzarella Mustard Steaks  #Recipe  #AustralianAvocados

Avocado and Mozzarella Mustard Steaks #Recipe #AustralianAvocados

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

Asparagus with crispy lamb brisket and wild garlic mayonnaise:  This dish was created by top Swedish chef Paul Svensson. Paul Svensson is known for his work as creative leader at the Michelin-starred restaurants Fredsgatan 12 and Bon Lloc in Stockholm.

Asparagus with crispy lamb brisket and wild garlic mayonnaise: This dish was created by top Swedish chef Paul Svensson. Paul Svensson is known for his work as creative leader at the Michelin-starred restaurants Fredsgatan 12 and Bon Lloc in Stockholm.

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