1 eggplant cut into large strips 2 Tbsp. garlic infused olive oil or 3 Tbsp. olive oil mixed with ½ tsp. garlic powder sea salt to sprinkle on top toppings: grated parmesan cheese chopped fresh herbs (I used basil)
Celebrate Julia Child's birthday or just the abundance of summer produce with Julia Child's Eggplant Pizzas, a recipe that's been hugely popular on my blog. This is a delicious #MeatlessMonday main dish, or serve it as a side dish with something from the grill. [from KalynsKitchen.com] #LowCarb #GlutenFree #Meatless
These are an easy to make healthy alternative to pizza that is great in the summer months when the veggies are plentiful and can also be made gluten free. Quick tip : These are also great when they are done on the grill! http://thebonappetito.blogspot.com/
Roasted Eggplant Caprese Salad Recipe | The Mediterranean Dish. A satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette! See the step-by-step tutorial on The Mediterranean Dish
Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash and zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese and roasted to perfection. Gorgeous new way to eat your veggies!