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The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!\n\n Ingredients:\n  2 pounds ground beef\n 1 cup crushed Ritz crackers\n 1 egg, beaten\n 1 cup milk\n 1/2 cup ketchup\n 1/3 cup onion, finely chopped\n 1 teaspoon salt\n 1/2 teaspoon black pepper\n 1/2 teaspoon garlic powder\n 3/4 cup ketchup\n 1/4 cup brown sugar\n 1/4 cup apricot preserves\n 1 tablespoon Worcestershire sauce

The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!\n\n Ingredients:\n 2 pounds ground beef\n 1 cup crushed Ritz crackers\n 1 egg, beaten\n 1 cup milk\n 1/2 cup ketchup\n 1/3 cup onion, finely chopped\n 1 teaspoon salt\n 1/2 teaspoon black pepper\n 1/2 teaspoon garlic powder\n 3/4 cup ketchup\n 1/4 cup brown sugar\n 1/4 cup apricot preserves\n 1 tablespoon Worcestershire sauce

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Puerto Rican Tostones (Fried Plantains) with 2 dippings sauces: MayoKetchup & Mojo de Ajo (Garlic Oil) | Kitchen Gidget

Puerto Rican Tostones (Fried Plantains) with 2 dippings sauces: MayoKetchup & Mojo de Ajo (Garlic Oil) | Kitchen Gidget

Get the recipe for homemade Puerto Rican sofrito! http://delishdlites.com/latin-recipes/puerto-rican-sofrito-recipe/ #sofrito #latin #puertoricanfood

Get the recipe for homemade Puerto Rican sofrito! http://delishdlites.com/latin-recipes/puerto-rican-sofrito-recipe/ #sofrito #latin #puertoricanfood

This Cheesy Zucchini Rice is out of this world cheesy and good! Perfect way for hiding that zucchini inside!

This Cheesy Zucchini Rice is out of this world cheesy and good! Perfect way for hiding that zucchini inside!

Slow Cooker Chicken Enchilada Quinoa is simple, healthy, and full of all of those Mexican flavors you crave! #SundaySupper

Slow Cooker Chicken Enchilada Quinoa is simple, healthy, and full of all of those Mexican flavors you crave! #SundaySupper

~MOFONGO BOWL~ (Makes 4-5 Servings) Boil 3 Green Plantains in a large saucepan (each cut into at least 4 pieces) with 1 tablespoon of Garlic Paste & a dash of Adobo Remove when plantains can be poked...

~MOFONGO BOWL~ (Makes 4-5 Servings) Boil 3 Green Plantains in a large saucepan (each cut into at least 4 pieces) with 1 tablespoon of Garlic Paste & a dash of Adobo Remove when plantains can be poked...

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