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How to remove the membrane on Ribs.

The secrets of how to use the Masterbuilt Electric Smoker (MES) and the A-Maze-N Pellet Smoker (AMNPS) to make perfect BBQ every time!

Smoked Meatloaf Prep time 15 mins    Cook time 3 hours  Ingredients: Favorite 2 pound meatloaf recipe  Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

Smoked Meatloaf Prep time 15 mins Cook time 3 hours Ingredients: Favorite 2 pound meatloaf recipe Start up your smoker and get it to You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke.

Ribs!!! 1. Set my 40" Masterbuilt Electric Smoker temp to 225 degrees 2. Remove ‪#ribs‬ from packaging & rinse.

Set my Masterbuilt Electric Smoker temp to 225 degrees Remove ‪ from packaging & rinse.

How to smoke a ham:    1. Score w/ knife   2. Dijon mustard slather    3. Brown sugar rub    4. Smoke at 250F. After 4hrs, slather w/ brown sugar & mustard paste    5. At 6hrs, applied more sugar-mustard paste    6. Internal temp hit goal of 170F after 10 hrs. Remove from smoker, rest 15 mins, then slice.   7. Dinner is served!    Full instructions here: http://carolinasaucecompany.blogspot.com/2012/12/gregs-first-attempt-at-smoked-ham.html

How to Smoke a Ham ~ Score w/ knife Dijon mustard slather Brown sugar…

Classic Smoked Fatty - log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in your favorite BBQ Rub. Be sure to get good coverage. Smoke this log for a couple of hours between 225-250°F or until you reach the Jimmy Dean recommended internal temperature 160°F. Slice

Classic Smoked Fatty - log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in your favorite BBQ Rub. Be sure to get good coverage.

On the back side, there is a thin membrane. We'll need to remove it. Take a knife, make a small cut under the membrane at the end to get it started, then use a paper towel to grip it and just pull.

How to Smoke Baby Back Ribs

Baby back ribs are one of the best foods on the planet. I'm going to show you how to smoke them, even on a small grill.

Smoked Brisket Recipe:   Mix ingredients for dry rub together in a medium sized bowl. Set aside. Remove brisket from refrigerator. Rub with yellow mustard and Worcestershire sauce. Coat with dry rub. Let brisket sit and come to room temperature with the rub applied. While the brisket sits, mix your mop ingredients in a large foil drip pan and set aside. Start your Vision Grill and bring it to 225-250 degrees. Throw in a chunk or two of wood of your choice for smoke and place brisket on…

Smoked Brisket Recipe: Mix ingredients for dry rub together in a medium sized bowl. Remove brisket from refrigerator. Rub with yellow mustard and Worcestershire sauce. Coat with dry rub.

Smoked Turkey Recipe - Cooking | Add a Pinch (Plus Link for Smoked Chicken and Tips for using Grill for smoking)

Smoked Turkey

Smoked Turkey makes one of the easiest, most elegant turkey recipes. This simple smoked turkey recipe will definitely become a favorite.

Smoker recipe for pulled pork. So excited about our smoker!!

Firm believer in dry brining and Memphis dust rub. Made multiple times and the best pulled pork I've ever had.

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