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Duck "Prosciutto" Recipe | MyRecipes.com

Classic prosciutto is salt-cured ham; we use a similar curing method for duck breasts. Hang the duck from a rack in the refrigerator as.

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery...

Crispy Goat Cheese and Duck Salad by Savannah Chef Roberto Leoci of Leoci's Trattoria

Duck by whiskeychicken1, via Flickr

Duck by whiskeychicken1, via Flickr

The Culinary Chase: Duck Prosciutto Salad with Fresh Figs and Manchego Cheese

The Culinary Chase: Duck Prosciutto Salad with Fresh Figs and Manchego Cheese

Freshly cured and luxuriously fatty, duck breast is a fine alternative to pig leg.

A simple how-to guide on creating duck prosciutto. It seems like there are countless versions of this out there today, but this one as a few nice twists--like toasting the spices.

French duck @ left bank

French duck @ left bank

Creative Thanksgiving Recipes - New Ideas for Thanksgiving Dinner - Good Housekeeping

70 Crazy-Delicious Thanksgiving Dishes

Rolled up with an herb blend and topped with overlapping, savory prosciutto slices, this variation on traditional Thanksgiving turkey is stuffed with flavor.

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