STOVE TOP Spinach Balls – Your holiday guests won’t be able to stop talking about these spinach ball appetizers. With chopped spinach, mushrooms, and Parmesan cheese, you’ll be asked to make these for (Cheese Straws Ree Drummond)
Might do my recipe for Spinach Balls. Freeze them and cook later :) Alternative: Simply stir fry a big bag of frozen kale (Costco) with olive oil, strips of bell pepper and lots of garlic, serve as room temp salad
Roasted Potatoes and Brussel Sprouts with Bacon -- pretty decent, although somehow the potatoes tasted more seasoned than the sprouts. Put the sprouts in the liquid first and/or cut into smaller pieces maybe?