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Spain's answer to the Lava Cake.  How is it that they always get it so perfect?! Raspberry sorbet on the side.

Spain's answer to the Lava Cake. How is it that they always get it so perfect?! Raspberry sorbet on the side.

Spain's answer to creme brulee.  Silky and delicious.

Spain's answer to creme brulee. Silky and delicious.

The most fabulous soup I have ever had. Sitges Spain at Can Marti.

The most fabulous soup I have ever had. Sitges Spain at Can Marti.

A stumbled upon a restaurant in Antigua, Guatemala...this quickly became one of my favorite desserts-baked figs with blue cheese and honey.

A stumbled upon a restaurant in Antigua, Guatemala...this quickly became one of my favorite desserts-baked figs with blue cheese and honey.

Crispy Kale and Mushroom Fried Rice + Giveaway

Crispy Kale and Mushroom Fried Rice + Giveaway

Crispy Kale and Mushroom Fried Rice. Try this easy rice recipe for a scrumptious and hearty meal. Doesn't it look gorgeous too? And it's super easy, healthy and gluten free, vegan and vegetarian.

Cosas de Picar ~ Green Olives with Chili Peppers and Garlic in Olive Oil ~ http://www.tapasbonitas.com/tapas_cosas_de_picar/Tapas_Olivas_con_Ajo_y_Pimiento_01e.php#

Cosas de Picar ~ Green Olives with Chili Peppers and Garlic in Olive Oil ~ http://www.tapasbonitas.com/tapas_cosas_de_picar/Tapas_Olivas_con_Ajo_y_Pimiento_01e.php#

Sweet Potato "Crostini" w/ Blue Cheese and Honey | Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.

Sweet Potato "Crostini" w/ Blue Cheese and Honey | Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.

Espeto. Malaga. Spain.

espeto

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