Explore Lemon Blueberry Cakes, Lemon Bundt Cake, and more!

Lemon Blueberry Cake. Make a normal Lemon bundt cake recipe, not the box.

Lemon Velvet Bundt Cake with Blueberry Cream Cheese Frosting

Lemon Blueberry Bundt Cake

10 Bundt Cakes That Will Wow the Pants Off Your Party Guests

Best Lemon Blueberry Bundt Cake Lemon kissed cake with juicy blueberries and topped with a tart and refreshing lemon cream cheese frosting. This cake is a perfect summer time dessert, and because it is a bundt cake it is easy and still looks pretty.

Meyer Lemon Bundt Cake with Vanilla Bean Icing | www.foxeslovelemons.com

Meyer Lemon Bundt Cake with Vanilla Bean Icing

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake! | natashaskitchen.com

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake!

Food Lust People Love: Strawberry Lemon Bundt with Strawberry Jam Glaze for #BundtaMonth

This is a wonderful lemony cake filled with strawberries and jam, topped with strawberry jam glaze. A perfect tea time treat.

This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting!  | www.alattefood.com

This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting! Lemon Coconut Cake is the best spring and summer dessert! I wonder how lime would do in this recipe.

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Sugared Cranberry and Lemon Curd Pie

Sugared Cranberry and Lemon Curd Pie -Doubly tart and perfectly sweet, this creamy lemon curd pie is topped with crunchy, sugar-coated fresh cranberries.

Cream Cheese Pound Cake - Try making it with a citrus-flavored glaze. Substitute lemon or orange juice for milk in the glaze. Add fresh citrus zest into the batter and/or glaze.

Cream Cheese Pound Cake - Try making it with a citrus-flavored glaze. Substitute lemon or orange juice for milk in the glaze. Add fresh citrus zest into the batter and/or glaze.

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