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These steaks are a treat and a great way to make an inexpensive cut of meat memorable.  You can use bottom round (best), top round, or a thin cut sirloin for this dish.  The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them.

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. Add sofrito to the marinate mix and it's perfect!

THE DRUNKEN STEAK  Bourbon-Marinated Steaks from Food.com:   Can use round steaks up to 2 inches thick... butcher will cut to order!  								Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Bourbon-Marinated Steaks

Delicious marinated steaks you can use either flank steaks or top round steaks. Prep time does not include marinating time.

John Barricelli talks about the different cut of meats including boneless rib eye, porterhouse, delmonico, filet mignon, sirloin, flank steak, brisket, top round and bottom round.

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Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to  8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak).  This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor.Try to buy…

Classic Delmonico Steak (with Herbed Butter)

Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the Over the years, Delmonico has applied to 8 diffe

Baked Stuffed Flank Steak! Spice up your boring steak dinner by baking a fine cut of meat with spinach, mozzarella, and sun dried tomatoes. | HomemadeHooplah.com

Baked Stuffed Flank Steak - Spice up your boring steak dinner by baking a fine cut of meat with spinach, mozzarella, and sun dried tomatoes.

As a steak lover, I can't think of a better meal to enjoy for Valentine's Day. Since it can be pricey, I only make it on special ocassions – and Valentine's Day is the perfect occasion! Get sizzling in the kitchen for an easy, Romantic dinner for two.     Filet mignon is the most tender cut of steak you can buy, and doesn't require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that's pan seared then finished in the oven and cooked to…

Perfect Filet Mignon for Two

Filet mignon is the most tender cut of steak you can buy, and doesn't require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that's pan seared then finished in the oven and cooked to perfection!

How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan | LIVESTRONG.COM

How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan

How to make a nice tender steak using a cheeper cut. Can we say frugal gourmet?

The Ingredients you’ll need: 1.5 lbs of beef steak (eye of round steak, or tenderloin cut into thin pieces) 1 medium onion 3 Tbsp Chopped peanuts 4 Tbsp Soy sauce 3 Tbsp light brown sugar ½ ...

Garlic and Black pepper Beef with Lime

The Ingredients you’ll need: lbs of beef steak (eye of round steak, or tenderloin cut into thin pieces) 1 medium onion 3 Tbsp Chopped peanuts 4 Tbsp Soy sauce 3 Tbsp light brown sugar ½ …

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