Pinterest

Explore El Gran Chef, El Grande, and more!

Alain Passard @ArpegeLive · Tomates "caviar" à l'estragon et cœurs de céleri branche

Alain Passard @ArpegeLive · Tomates "caviar" à l'estragon et cœurs de céleri branche

3 Michelin starred L'Arpege, Paris. Chef Alain Passard presents "la cuisine legumiere" focusing almost exclusively on game, seafood and vegetables.

Arlequin du potager en aigre-doux par Alain Passard

Cheese Platters, Food Plating, Brie, Food Presentation, Parties Food, Celery, Food Styling, Figs, Food Art

Alain Passard, the visionary chef of the Michelin-starred Paris restaurant L’Arpège, rules both farm and table. He shares his secrets for celebrating summer on the plate.

Inside the World of L'Arpège's Alain Passard, the Man Who Made Vegetarian Cooking Cool

Alain Passard, the visionary chef of the Michelin-starred Paris restaurant L’Arpège, rules both farm and table. He shares his secrets for celebrating summer on the plate.

jveux être bonne: Gravlax de saumon à la betterave

Gravlax de saumon à la betterave - Salmon Gravlax style with beetroot. Great to serve with sour cream and toast as chic apetizers

Alain Passard ‏@ArpegeLive Collection de poivrons pic.twitter.com/xfS9VPiOO1

Alain Passard on

Alain Passard ‏@ArpegeLive Collection de poivrons pic.twitter.com/xfS9VPiOO1

26 de ago. Carpaccio de betterave, poivron et mûres

26 de ago. Carpaccio de betterave, poivron et mûres

Oignons et betteraves rouges acidulés aux groseilles - Alain Passard 2014

Oignons et betteraves rouges acidulés aux groseilles - Alain Passard 2014

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Alain Passard @ArpegeLive · Gros cornichons amers, fraises et fleur de fenouil

Alain Passard @ArpegeLive · Gros cornichons amers, fraises et fleur de fenouil