Curry & Mango Chutney Chicken Wings Recipe -We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. —Lori Stefanishion, Drumheller, Alberta
I did not have time to slow cook: Baked wings in oven till browned. Make sauce on stove top. Put crispy wings in deeper dish, pour sauce over and return to oven uncovered, for 30 or so. My new FAVORITE WINGS. WOW.