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Sometimes I like to just throw out a quick tip. Not a lot to read or see. Just food for thought, food for the soul, or something that’s quick and easy to pin.

Sometimes I like to just throw out a quick tip. Not a lot to read or see. Just food for thought, food for the soul, or something that’s quick and easy to pin.

Paleo-pescatarian?  Anyone? Only the most relevant foods apply; dairy-free is out, gluten free is in, and absolutely no sugary snacks whatsoever (cakes, pies, donuts, pastries, candy bars, taffy, sweet tarts, chews, and mike and ike's, chewing gums, tic tacs, mentos, etc -- you get the picture).

Paleo-pescatarian? Anyone? Only the most relevant foods apply; dairy-free is out, gluten free is in, and absolutely no sugary snacks whatsoever (cakes, pies, donuts, pastries, candy bars, taffy, sweet tarts, chews, and mike and ike's, chewing gums, tic tacs, mentos, etc -- you get the picture).

Authentic Soul Food Style Baked Candied Yams! It’s been a long time coming, but the time is here- and I MUST share my recipe for some good old fashioned baked candied yams, soul food style! I…

Authentic Soul Food Style Baked Candied Yams! It’s been a long time coming, but the time is here- and I MUST share my recipe for some good old fashioned baked candied yams, soul food style! I…

The BEST Sugar Cookie Recipe for decorating and eating. After baking, freeze them to decorate later! They're THAT good! Popular pins

For Decorating & Devouring

The BEST Sugar Cookie Recipe for decorating and eating. After baking, freeze them to decorate later! They're THAT good! Popular pins

Hot Water Corn Bread: 2 cups self-rising white or yellow cornmeal  2 tablespoons flour 1 egg 1 tablespoon sugar, (optional) 1 1/2 cups hot water Vegetable oil  Combine cornmeal, flour, egg, sugar and hot water in large bowl. Heat vegetable oil in skillet until hot. Place about 1 heaping tablespoon of cornmeal mixture for each bread patty in skillet.

Hot Water Corn Bread: 2 cups self-rising white or yellow cornmeal 2 tablespoons flour 1 egg 1 tablespoon sugar, (optional) 1 1/2 cups hot water Vegetable oil Combine cornmeal, flour, egg, sugar and hot water in large bowl. Heat vegetable oil in skillet until hot. Place about 1 heaping tablespoon of cornmeal mixture for each bread patty in skillet.

Easy, pretty rice triangles for packed lunch, picnic and of course a fun meal at home :) You can prepare the fillings beforehand to save time in the morning! {Read|Find more} about {korean cuisine|korean food|korea food|south korean food} {clicking| - clic} link below: http://foodyoushouldtry.com/33-best-dishes-taste-korea/

Easy, pretty rice triangles for packed lunch, picnic and of course a fun meal at home :) You can prepare the fillings beforehand to save time in the morning! {Read|Find more} about {korean cuisine|korean food|korea food|south korean food} {clicking| - clic} link below: http://foodyoushouldtry.com/33-best-dishes-taste-korea/

This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns. So darn good you won't even bother with extra butter or salt.

Southern Milk and Honey Corn on The Cob

This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns. So darn good you won't even bother with extra butter or salt.

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