Spicy Chipotle Mustard (Makes 1 cup) : : : A fiesta in the mouth, this mustard is smoky-fruity from the chipotle chile, and fiery hot. Serve it on grilled chicken breasts, in a pita sandwich with grilled lamb and arugula, or with beef tacos.
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
Hot and tangy mustard from sunset. The feisty, horseradish-like kick of this mustard is tempered by acidity. It's good with just about everything—use in place of your favorite table mustard (just have facial tissue handy).