Explore Panna Masala, Masala Udhyog and more!

Explore related topics

Our products signify purity and quality and are packed and handled as per specifications laid down by AGMARK (Authorised by the Directorate of Marketing & Inspection, Ministry of Agriculture, Govt. of India.). We guarantee that the spices bought are protected, certified and quality assured, carrying 100% protection from adulteration.

Our products signify purity and quality and are packed and handled as per specifications laid down by AGMARK (Authorised by the Directorate of Marketing & Inspection, Ministry of Agriculture, Govt. of India.). We guarantee that the spices bought are protected, certified and quality assured, carrying 100% protection from adulteration.

Lal mirch, Red chilis (see also Mirch). Lapsi/dalia, Cracked wheat. Lauki/ghia, A variety of north Indian gourd. Lavang/laung, Cloves

Lal mirch, Red chilis (see also Mirch). Lapsi/dalia, Cracked wheat. Lauki/ghia, A variety of north Indian gourd. Lavang/laung, Cloves

The spice mix used to flavor this drink is also known as Jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and jaljira powder, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to "startle" the taste buds.

The spice mix used to flavor this drink is also known as Jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and jaljira powder, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to "startle" the taste buds.

Pinterest
Search