Canning 101: The Basic Steps of Canning & Preserving - Great for the beginner and as a refresher for the old pros. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post469891&utm_campaign=scheduler_attribution)
Canned butter...finally found again! We went to a class in RS years ago where they showed us how to do this in the oven, but I Lost the paper and never could remember exactly how. so grateful it was on here!
Habanero Gold Pepper Jelly. ~ via Savoring Time in the Kitchen ~ The recipe for Habanero Gold Jelly has been on the Cooking Forum website for many years and many of my foodie friends have made it before. I recently discovered that the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.