Rum Ball Recipe Serves: about 36 rum balls Ingredients 200 g (7 oz) finely ground shortbread cookies 200 g (7 oz) butter, melted 50 g (1.7 oz) cocoa 300 g (10 oz) powdered sugar 1 Tbsp vanilla extract 2 Tbsp rum Instructions Mix all ingredients. Chill if necessary. Shape into balls. Dredge with sugar or leave them plain. Store in a tightly covered tin.
These easy Rum balls are the best way to spread holiday cheer to your grown up friends and family! With only 4 ingredients (plus sprinkles) and no baking required, these decadent truffle-like, treats pack a punch that makes the cookie tray season just a little bit brighter!