In celebration of the holidays and to show our appreciation of Foodista readers, we are giving away six great prizes for the Foodista 2013 Holiday Giveway. We will announce one more prize every five days. The first prize is shown in the picture above: a H
Seriously the BEST RUB for making pulled pork in the crock pot.~ I let the spice rubbed pork sit in the fridge over night. I didn't put the pork back in the crockpot with the bbq sauce, instead, I put the pulled pork on toasted buns and stuck under broiler for about 45 seconds, took out of oven and added BBQ sauce and Slaw on top. Yummy! I will need to halve the rub recipe next time.