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Lemon butter cookies: 1 c (2 sticks) unsalted butter, soft 2/3 c. granulated sugar (cream together, then add egg) 1 large egg 2 teaspoons lemon zest 1 tablespoon lemon juice 2 1/2 cups all-purpose flour Powdered sugar, for dusting Bake 350 for 12-15 min

Hertzog Cookies (South African). I made this for my cooking club. Very pretty and tasty. Don't skimp on the jam filling.

Only five ingredients in these super chewy peanut butter cookies. Add some milk chocolate chips to put them over the top delicious.

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