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British Larder Suffolk

Maddy and Ross run The British Larder in Woodbridge, Suffolk. Maddy has previously worked at Kensington Place and the pair met working in contract catering.

Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants - the British Larder

Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants

Salad of Lobster, Fennel and Beetroot with Savoury Blackcurrants - the British Larder

Haddock Fishcakes with Parsley Sauce Recipe - The British Larder

Haddock Fishcakes with Parsley Sauce

photo of Pickled Summer Carrot, Salmon Gravadlax and Borage

Pickled Summer Carrot, Salmon Gravadlax and Borage

Pickled Summer Carrot, Salmon Gravalax and Borage Recipe - The British Larder

Sea bass, white bait, curried cauliflower from British Larder

Sea bass, white bait, curried cauliflower from British Larder

Style Ideas, Larder, British, Seafood, Fish

Herring Escabeche Salad - the British Larder

Herring Escabeche Salad

Inspiring recipes, food development and chef consultancy, retail products, food safaris and more from The British Larder.

Fish pie using sustainably sourced hake, dressed with parmesan pomme purée and a warm tartare sauce—a main course in the British Airways' Club cabin.

Heston Blumenthal Gets British Airways' In-Flight Menu in Shape for the Olympics

British Airways Offers Traditional British Menu on London Flights Celebrating the Olympic Games

Whole Wheat Crackers with Cheese and Medlar Jelly

Whole Wheat Crackers with Cheese and Medlar Jelly

Crackers and Medlar jelly recipe - one has never seen or eaten a bletted medlar but one would like to try!

Baked Ricotta with Asparagus Pesto and Griddled and Baked Asparagus - the British Larder

Baked Ricotta with Asparagus Pesto and Griddled and Baked Asparagus - the British Larder

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