Cookies & Cream Cheesecakes: 30 Oreos, 12 crushed Oreos, 32 oz soft cream cheese, 1 c sugar, 1 t vanilla, 4 beaten eggs, 1 c sour cream, pinch of salt. Preheat oven to 275. Line tin with liners and place 1 Oreo in bottom of each liner. Beat cream cheese on medium. Add sugar & vanilla. Drizzle in eggs. Add sour cream & salt. Stir in crushed Oreos by hand. Fill each liner almost to top. Bake 20 minutes, rotating pan halfway through. Let cool on wire racks. Refridgerate 4 hours.