Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)
Brunch and Booze sorta go together. Don’t they? For me it’s always a Spicy Bloody Mary. For friends, it’s often something sparkly. Whatever it is that floats your boat it’s great to have an awesome cocktail to serve at your next brunch.
How pretty!! Freeze edible flowers and herbs in ice cubes. Boiling the water first helps to create a clear ice cube. Violas, lavender and organically grown roses are all good choices... as well as borage flowers and sage blossoms