Since posting a recipe for passionfruit butter yesterday, I realised a lot of people wanted to know why I called it butter and not curd. There are two reasons. The lemon curd and passionfrui…

Passionfruit curd cake

Since posting a recipe for passionfruit butter yesterday, I realised a lot of people wanted to know why I called it butter and not curd. There are two reasons. The lemon curd and passionfrui…

blueberry and lemon curd bread and butter puddings from the spring 2013 issue of donna hay magazine

blueberry and lemon curd bread and butter puddings from the spring 2013 issue of donna hay magazine

Cilantro Lime Rice ~ The Complete Savorist Lime and Cilantro flavor your simple white rice.

Cilantro Lime Rice

Ruth Reichl calls this the cake that cures everything. The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability. (Photo: Melina Hammer for The New York Times)

Ruth Reichl calls this the cake that cures everything. The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability. (Photo: Melina Hammer for The New York Times)

Big and Chewy Oatmeal Cookies- these cookies are easy, super thick, giant, and delicious!!

Big and Chewy Oatmeal Cookies

Big and Chewy Oatmeal Cookies- these cookies are easy, super thick, giant, and delicious!!

Italian Amaretti Cookies - Crisp on the outside, soft and chewy on the inside with a beautiful almond flavour | GiraffesCanBake.com

Amaretti Cookies

Italian Amaretti Cookies - Crisp on the outside, soft and chewy on the inside with a beautiful almond flavour | GiraffesCanBake.com

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