"How Grapes Are Made" by Minimiam, the artistic collaboration between Akiko Ida and Pierre Javelle. Minimiam imagines tiny worlds in every bite of food, populated by miniature residents. First seen on AnOther Magazine.
Husband and wife food photographers, Akiko Ida and Pierre Javelle who work under the name Minimiam (meaning MINI YUM), spend their days transforming everyday foods into whimsical, storied landscapes. inspiration food-that-means-something
Minimiam Since professional food photographers Akiko Ida and Pierre Javelle have been shooting a playful series of dioramas called MINIMIAM (“miam” is French for “yum”) that place miniature people in a world of over-sized food.