This summery seafood stew highlights the best of summer produce --vine-ripened tomatoes and fresh fennel bulb. The technique of sautéing tomato paste adds incredible flavor and depth, while lemon and parsley add a welcome brightness. The whole thing can be made in 30 minutes flat!
Wow, the prawns look huge and the dish looks amazing!The beautiful colour of the sauce also looks like Singapore Laksa but of course it is a real spicy type. This image is meant to be a source of i… More
SPANISH CHORIZO, CANNELLINI BEAN, HALIBUT, MUSSEL & PRAWN SUMMER SEAFOOD STEW ~~~ she explains this runs between a bouillabaisse and cioppino in flavor profile. "caramelized fennel adds a subtle sweetness, fresh tomatoes add a good tanginess, while spanish chorizo kicks up the flavor by adding the perfect amount of heat and heartiness". while she chooses to go for soy chorizo, i am opting for spanish chorizo. [feastingathome] [shrimp prawn]