Buffalo Chicken Nachos-- Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.
Sundried Tomato, Spinach and Cheese Stuffed Chicken
Mexican Chicken Enchilada Roll Ups — These are a great appetizer & passed the taste test. What I love about these, is that they can totally be made ahead of time & they are great for parties because you can make a ton in about 15 minutes!