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Buffalo Chicken Nachos--  Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.

Buffalo Chicken Nachos

Buffalo Chicken Nachos-- Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.

Sundried Tomato, Spinach and Cheese Stuffed Chicken | 21 Fall Recipes For All Your Favorite Chicken Parts

Sundried Tomato, Spinach and Cheese Stuffed Chicken

Cheesy pepperoni and spinach stuffed bread

Stuff your face with stuffed bread

Healthy Mexican Casserole... cheesy veggie perfection and only 250 calories per yummy serving

Healthy Mexican Casserole with Roasted Corn and Peppers

Lemon Cheesecake Bars: delicious layers of cookie crust, lemon cheesecake and a lemon cookie dough on top!

Lemon Cheesecake Bars

Lemon Cheesecake Bars: delicious layers of cookie crust, lemon cheesecake and a lemon cookie dough on top!

Taco Lasagna - only 7 ingredients. So easy! {The Girl Who Ate Everything}

Taco Lasagna

Mexican Chicken Enchilada Roll Ups — These are a great appetizer & passed the taste test. What I love about these, is that they can totally be made ahead of time & they are great for parties because you can make a ton in about 15 minutes!

Chicken Enchilada Roll Ups

Mexican Chicken Enchilada Roll Ups — These are a great appetizer & passed the taste test. What I love about these, is that they can totally be made ahead of time & they are great for parties because you can make a ton in about 15 minutes!

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