Apple Cider-Brined Turkey with Savory Herb Gravy - 's incredibly moist and flavorful, and it received our highest Test Kitchens rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance.
Apple Cider Brined Turkey Breast: Brining a turkey breast only takes about 5 hours and the moist, flavorful results are well worth the effort. This brine uses apple cider to add a subtle sweetness to the turkey.
Maple-Syrup-Glazed Roast Turkey with Riesling Gravy - A generously buttered layer of cheesecloth covers this maple-and-ginger-glazed turkey during roasting to make crackling brown skin. This turkey is stuffed with a cornbread-and-sourdough stuffing.