Ingredients
For the Cookie Base
1 cup (226g) unsalted butter, softened
1 1/4 cups (250g) granulated sugar
1 large egg
2 tsp vanilla extract
1/4 tsp almond extract (optional)
2 1/2 cups (315g) all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
For the Frosting
1/2 cup (113g) unsalted butter, softened
3 cups (375g) powdered sugar, sifted
1/4 cup (60ml) milk
1 tsp vanilla extract
Food coloring (optional)
Sprinkles (optional)