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Soy-Poached Chicken

Soy-Poached Chicken

Emergency Asian Chicken Stock Recipe

Emergency Asian Chicken Stock Recipe

NYT Cooking: The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions. You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them. Then baste the chi...

Chicken Negimaki

NYT Cooking: The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions. You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them. Then baste the chi...

This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Yakitori Chicken With Ginger, Garlic and Soy Sauce

This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

How to host a successful Thai dinner party including table setting ideas, menu, and recipes.

How to Throw A Thai Dinner Party

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg.  For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

Nasi goreng with lime and sugar barbecued chicken

Rick Stein serves up tasty Indonesian fried rice - ideal for barbecues, or for using up leftover cooked meat and veg. For this recipe you will need 8-16 bamboo skewers (18cm/7in long), soaked in cold water for 1 hour.

Finally found a Kaffir lime Fried Chicken Recipe so I can make my own Elizabeth St. Cafe Banh Mi's!!!

Finally found a Kaffir lime Fried Chicken Recipe so I can make my own Elizabeth St. Cafe Banh Mi's!!!

Japanese-Style Linguine with Clams Recipe | SAVEUR

Japanese-Style Linguine with Clams

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