This no-bake, salted caramel-topped Baileys cheesecake recipe is everything you’ve dreamed of. A touch of sweet Baileys complements the salted caramel perfectly, while the cool whipped topping makes the cheesecake extra fluffy. Don’t worry, this decadent dessert is super easy to prepare, so you’ll have more time to indulge.
LAY'S Wavy S’mores: The 4th of July hack that wows! Ingredients: 16 Wavy Lay’s chips 8 large marshmallows Hershey’s bar Directions: 1) Preheat oven to 350 degrees. 2) Top each potato chip with one or two squares of chocolate and a marshmallow 3) Bake for 3-5 minutes, watching carefully so that the marshmallows brown but the chocolate doesn’t scorch. 4) Pull out of oven and top with another chip. 5) Let sit to harden for approximately 1 minute.