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Minus the nuts please Perfect Fudge On med heat, stir together till toasted: c tahini cup xylitol, cup erythritol, 2 tsp stevia tsp salt 1 can coconut cream

Healthy Cookie Dough!! Notes-Made a double batch,  I added 1/4 cup hard red flour Almond milk instead of eggs Added: 1/2 tsp salt  2 tsp stevia instead of dates Put in freezer 15 minutes before eating.

Why yes, that would be a gigantic bowl of cookie dough. A gigantic bowl of healthy cookie dough to be exact.

Pumpkin No Bake Energy Bites- YUM!

Pumpkin No Bake Energy Bites {Gimme Some Oven} 8 oz. (about 1 packed cup) chopped dates cup honey cup pumpkin puree 1 Tbsp. chia seeds or flax seeds 1 tsp. ground nutmeg pinch of salt

100-Calorie Chocolate Almond Fruit Dip (and Its Vegan!) super good, but if using unsweetened vanilla almond milk instead of soy, add 1 extra tsp vanilla, 1 extra syrup, and 2 extra dates

Vegan Chocolate Fruit Dip Chocolate Hummus INGREDIENTS cup almonds 5 pitted dates can of chickpeas, rinsed and drained cup unsweetened cocoa powder 2 teaspoons real maple syrup 1 teaspoon vanilla extract teaspoon ground cinnamon cup vanilla soy milk

Food Mood

Healthy Cookie Dough Dip

20 minutes
Vegetarian, Gluten free
∙ Serves 6-10
  • 1 1/2 cups Chickpeas or white beans
Breakfast Foods
  • 2 tbsp Rolled oats
  • 1/4 cup Almond butter
Baking & Spices
  • 1/8 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/4 cup Chocolate chips
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
  • 1/8 cup Milk
Healthy Cookie Dough Dip.       1½ cups chickpeas or white beans     ¼ cup almond butter     ⅛ cup milk (this is optional for creaminess)     ⅛ tsp of salt     ⅛ tsp baking soda     2 tsp vanilla extract     ¼-1/2 cup chocolate chips (depending on preference)     2 tbsp of rolled oats (optional and will make dip thicker)     ½ cup brown sugar

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