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13 Chefs' Secrets for the Perfect Breakfast

13 Chefs’ Secrets for the Perfect Breakfast. For omelets, remember that Swiss Diamond pans heat up quickly and conduct heat extremely well, so never use more than medium-high heat. When a droplet of water sizzles in the pan but doesn't immediately vaporize, it is preheated and ready to use!

15 Secret Pantry Ingredients that Make Your Recipes Better

Update your spaghetti sauce: To give your sauce a rich flavor, stir in 1/4 cup sour cream per 2 cups sauce. Cook over low heat until sour cream blends into the sauce. Keep the sauce warm over low heat, but don’t allow it to boil or the sour cream may curdle.

Make Cookies on the Stovetop and Keep the Oven Off to Beat the Summer Heat

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How to Make the Best Scrambled Eggs

Want to know the secret is to making perfectly scrambled eggs? Don't miss these step by step instructions for how to make the most delicious scrambled eggs you've ever tried.

Chipotle Twice Baked Sweet Potatoes

Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the…

Make-Ahead Pancake Mix

You'll love this Homemade Pancake Recipe from Scratch Pancake Mix. Perfect for easy breakfast recipes on a weekday morning.

Prosciutto Wrapped Scallops Over Whole Grain Polenta

Proscuitto Wrapped Scallops w/ Arugula and Polenta. If you’re looking for an impressive yet easy romantic dinner then here’s your answer. This is the perfect Valentine’s Day “stay in and cook something special” dish

HOW TO COOK PERFECT PASTA 1) Start with the best pasta you can find. 2) Use ample water for boiling. 3) Salt the water well. 4) Do not add oil to the water. 5) Stir the pasta after a minute or so of cooking. 6) Take the pasta off the heat just before it reaches al dente. 7) Reserve some of the pasta cooking water to add to your sauce. 8) Toss hot pasta with sauce quickly.