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An easy recipe for the perfect side-dish to a staple Goan lunch of fish curry and rice. This is one of the best ways to enjoy the crunch and freshness of the yard long beans and the sweetness from fresh coconut when cooked simply.

Goan Yardlong Beans Sabzi (Bhaji)

An easy recipe for the perfect side-dish to a staple Goan lunch of fish curry and rice. This is one of the best ways to enjoy the crunch and freshness of the yard long beans and the sweetness from fresh coconut when cooked simply.

Goan Clams Coconut Suke Recipe - traditional Goan preparation of Tisryo (Clams) suke that is similar to Mangalorean khube sukka.

Goan Clams Coconut Suke (Tisryo Suke)

Easy recipe for a traditional Goan Tisryo (Clams) suke that is similar to Mangalorean khube sukka. It is made using clams and fresh coconut and is usually part of a Goan fish-curry-thali in most homes.

Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.

Goan Style Tallyanche Hooman / Sardine Curry

Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.

Truffle Pesto Roasted Potatoes make a fantastic side to serve on special occasions such as Thanksgiving and Christmas. Only 3 ingredients required, so they're also simple and quick enough to whip up for a weeknight dinner! Recipe by The Petite Cook

Truffle Pesto Roasted Potatoes

Easy, tasty Truffle Pesto Roasted Potatoes - Give a new twist to classic roasted potatoes for a quick side dish you’ll be proud to share on your table.

Jeera Hing Aloo Boiled potatoes, mixed with some simple spices – jeera, green chilies, hing, and amchur powder tastes simply delicious. Serve it as appetizer or as side dish. Made with no onion, no garlic, this dish tastes out of the world and makes a delicious finger food during any party.

Jeera Hing Aloo Boiled potatoes, mixed with some simple spices – jeera, green chilies, hing, and amchur powder tastes simply delicious. Serve it as appetizer or as side dish. Made with no onion, no garlic, this dish tastes out of the world and makes a delicious finger food during any party.

Coconut Sriracha Long Beans | Healthy, protein rich vegan and gluten free that can be enjoyed with rice or as a salad | kiipfit.com

Coconut Sriracha Long Beans | Healthy, protein rich vegan and gluten free that can be enjoyed with rice or as a salad | kiipfit.com

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

Sweet Potato, Chickpea and Spinach Coconut Curry

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.

Goan Sorak Curry

Goan Sorak Curry - A delicious quick Goan curry eaten during the monsoons when fish is not available.

The vegetarian Goan Cabbage Foogath Bhaji recipe is simply steamed cabbage with minimal spices, usually paired in Goa with the fish curry-rice staple

Goan Cabbage Foogath Bhaji

The vegetarian Goan Cabbage Foogath Bhaji recipe is simply steamed cabbage with minimal spices, usually paired in Goa with the fish curry-rice staple

Chinese Long Beans with Cracked Black Pepper Recipe on Food & Wine

Chinese Long Beans with Cracked Black Pepper

Chinese long beans with cracked black pepper- a quick weeknight meal. Add tempeh for extra protein boost.

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moong Dal Paniyaram - Its Different

Make in an ebelskiver Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack. gluten free if semolina omitted with same texture

Ingredients for 8-10 persons: 5 tbsp cooking oil 600 gms boiled potatoes (peeled and chooped in medium cubes) 1 medium sized cooking onions 2 spring onions 4 green chillies (chopped) 4 cloves garli…

Aaloo Dhaiwale (Potato in Yougurt)

Ingredients for persons: 5 tbsp cooking oil 600 gms boiled potatoes (peeled and chooped in medium cubes) 1 medium sized cooking onions 2 spring onions 4 green chillies (chopped) 4 cloves garli…

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