An easy recipe for the perfect side-dish to a staple Goan lunch of fish curry and rice. This is one of the best ways to enjoy the crunch and freshness of the yard long beans and the sweetness from fresh coconut when cooked simply.
Easy recipe for a traditional Goan Tisryo (Clams) suke that is similar to Mangalorean khube sukka. It is made using clams and fresh coconut and is usually part of a Goan fish-curry-thali in most homes.
Jeera Hing Aloo Boiled potatoes, mixed with some simple spices – jeera, green chilies, hing, and amchur powder tastes simply delicious. Serve it as appetizer or as side dish. Made with no onion, no garlic, this dish tastes out of the world and makes a delicious finger food during any party.
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.